Aggregation and Gelation of Bovine β-Lactoglobulin, α-Lactalbumin, and Serum Albumin
Author:
Affiliation:
1. Department of Food Technology, Massey University, Palmerston North, New Zealand and New Zealand Dairy Research Institute, Private Bag 11029, Palmerston North, New Zealand
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1996-0650.ch009
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