Making Sense of Olive Oil: Simple Experiments To Connect Sensory Observations with the Underlying Chemistry-Reference-Cited by-同舟云学术

Making Sense of Olive Oil: Simple Experiments To Connect Sensory Observations with the Underlying Chemistry

Published:2014-05-28 Issue:10 Volume:91 Page:1623-1630
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Blatchly Richard A.¹,Delen Zeynep²,O’Hara Patricia B.³

Affiliation:

1. Department of Chemistry, Keene State College, Keene, New Hampshire 03435, United States

2. Ege’de Atölye Dernegi, Taksim Beyoglu, Istanbul, 34437, Turkey

3. Department of Chemistry, Amherst College, Amherst, Massachusetts 01002, United States

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ed300557r

Reference53 articles.

1. Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

2. Olive-oil consumption and health: the possible role of antioxidants

3. Olive Oil Health Benefits.http://www.oliveoiltimes.com/olive-oil-health-benefits(accessed May 2014) .

4. Commission Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.On the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis 1991.

5. International Olive Oil Chemical Standards.http://www.internationaloliveoil.org/estaticos/view/222-standards(accessed May 2014) .

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