Regeneration of β-Carotene from the Radical Cation by Tyrosine and Tryptophan
Author:
Affiliation:
1. Department of Chemistry, Renmin University of China, Beijing, 100872, China
2. Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
Funder
Ministry of Education of the People's Republic of China
National Natural Science Foundation of China
Research Fund, Renmin University of China
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.5b02657
Reference28 articles.
1. Two Redox-Active β-Carotene Molecules in Photosystem II
2. What is Important to Prevent Oxidative Stress? A Theoretical Study on Electron-Transfer Reactions between Carotenoids and Free Radicals
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5. One-electron reduction potentials of dietary carotenoid radical cations in aqueous micellar environments
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