Anti- and pro-oxidative mechanisms comparing the macular carotenoids zeaxanthin and lutein with other dietary carotenoids – a singlet oxygen, free-radical in vitro and ex vivo study-Reference-Cited by-同舟云学术

Anti- and pro-oxidative mechanisms comparing the macular carotenoids zeaxanthin and lutein with other dietary carotenoids – a singlet oxygen, free-radical in vitro and ex vivo study

Published:2020 Issue:8 Volume:19 Page:1001-1008
ISSN:1474-905X
Container-title:Photochemical & Photobiological Sciences
language:en
Short-container-title:Photochem. Photobiol. Sci.

Author:

Boehm Fritz¹²³⁴,Edge Ruth⁵⁶⁷⁸⁹^ORCID,Truscott T. George¹⁰¹¹¹²⁹

Affiliation:

1. Photobiology Research

2. Internationales Handelszentrum (IHZ)

3. 10117 Berlin

4. Germany

5. Dalton Cumbrian Facility

6. Westlakes Science Park

7. The University of Manchester

8. Cumbria

9. UK

10. School of Chemical and Physical Sciences

11. Keele University

12. Staffordshire

Abstract

The macular pigment lutein is shown to be a particularly efficient protector compared to other dietary carotenoids against a range of specific ROS at all oxygen concentrations.

Funder

University of Manchester

Keele University

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/PP/D0PP00120A

Reference31 articles.

1. Singlet Oxygen and Free Radical Reactions of Retinoids and Carotenoids—A Review

2. Antioxidant β-Carotene Does Not Quench Singlet Oxygen in Mammalian Cells