Influence of Polarization on Carbohydrate Hydration: A Comparative Study Using Additive and Polarizable Force Fields
Author:
Affiliation:
1. Department of Chemistry, Indian Institute of Technology Gandhinagar, Simkheda, Gandhinagar, Gujarat 382355, India
Funder
Science and Engineering Research Board
Department of Science and Technology, Ministry of Science and Technology
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.6b05546
Reference86 articles.
1. Mechanism in carbohydrate chemistry
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3. Biocompatible Carbohydrate-Functionalized Stainless Steel Surfaces: A New Method For Passivating Biomedical Implants
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