Cooperative Order–Disorder Transition of Carboxylated Schizophyllan in Water–Dimethylsulfoxide Mixtures-Reference-Cited by-同舟云学术

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Cooperative Order–Disorder Transition of Carboxylated Schizophyllan in Water–Dimethylsulfoxide Mixtures

Published:2018-06-03 Issue:25 Volume:122 Page:6551-6558
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Yoshiba Kazuto¹^ORCID,Dobashi Toshiaki¹,Ulset Ann-Sissel T.²,Christensen Bjørn E.²

Affiliation:

1. Division of Molecular Science, Graduate School of Science and Technology, Gunma University, 1-5-1 Tenjin-cho, Kiryu, Gunma 376-8515, Japan

2. NOBIPOL, Department of Biotechnology and Food Science, NTNU—Norwegian University of Science and Technology, Trondheim NO-7491, Norway

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.8b02982

Reference38 articles.

1. Polysaccharide Produced by Schizophyllum commune Part I

2. Polysaccharide Produced by Schizophyllum commune Part II

3. Triple helix of aschizophyllum commune polysaccharide in aqueous solution

4. Triple Helix of Schizophyllum commune Polysaccharide in Dilute Solution. 3. Hydrodynamic Properties in Water

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solvent stabilizing effects on the order–disorder transition of schizophyllan in aqueous mixtures of carboxylic acids;Biopolymers;2024-05-31

2. Order‐Disorder Transition of Triple Helical β‐1,3‐_d‐Glucans in Aqueous Mixtures of Dimethyl Sulfoxide and Imidazole: Schizophyllan and its Chemically Modified Derivatives;Macromolecular Symposia;2023-04

3. Structure–effect relationship studies of polysaccharides based on receptor–active centres: an alternative view;Food & Function;2023

4. Association with Imidazole in the Cooperative Order–Disorder Transition in Aqueous Solution of Schizophyllan;Langmuir;2022-01-28

5. Specific β-glucans in chain conformations and their biological functions;Polymer Journal;2022-01-08

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