Structure–effect relationship studies of polysaccharides based on receptor–active centres: an alternative view-Reference-Cited by-同舟云学术

Structure–effect relationship studies of polysaccharides based on receptor–active centres: an alternative view

Published:2023 Issue:11 Volume:14 Page:4981-5000
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Wenjin¹²^ORCID,Zhang Xiaojia¹,Bai Qiuxian¹²,Liang Le¹,Wang Sheng³,Guo Lanping³

Affiliation:

1. College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China

2. Ningxia Engineering and Technology Research Center of Regional Characterizistic Traditional Chinese Medicine, Ningxia Collaborative Innovation Center of Regional Characterizistic Traditional Chinese Medicine, Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Yinchuan, China

3. State Key Laboratory of Dao-di Herbs Breeding Base, Joint Laboratory of Infinitus (China) Herbs Quality Research, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China

Abstract

This article proposes a downscaling strategy and corresponding technologies based on receptor–active centres, and provides an outline of polysaccharide receptor–active centres, principle verification processes, and emerging technologies.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03702E

Reference172 articles.

1. Bioactive polysaccharides and oligosaccharides from garlic ( Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships

2. Large scale genome skimming from herbarium material for accurate plant identification and phylogenomics

3. Systems Glycobiology: Integrating Glycogenomics, Glycoproteomics, Glycomics, and Other ‘Omics Data Sets to Characterize Cellular Glycosylation Processes