Properties of Hydrogen-Bonded Networks in Ethanol–Water Liquid Mixtures as a Function of Temperature: Diffraction Experiments and Computer Simulations-Reference-Cited by-同舟云学术

Properties of Hydrogen-Bonded Networks in Ethanol–Water Liquid Mixtures as a Function of Temperature: Diffraction Experiments and Computer Simulations

Published:2021-06-03 Issue:23 Volume:125 Page:6272-6279
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Pothoczki Szilvia¹^ORCID,Pethes Ildikó¹^ORCID,Pusztai László¹²,Temleitner László¹,Ohara Koji³^ORCID,Bakó Imre⁴^ORCID

Affiliation:

1. Wigner Research Centre for Physics, Konkoly-Thege Miklós út 29-33, H-1121 Budapest, Hungary

2. International Research Organization for Advanced Science and Technology (IROAST), Kumamoto University, 2-39-1 Kurokami, Chuo-ku, Kumamoto 860-8555, Japan

3. Diffraction and Scattering Division, JASRI, SPring-8, 1-1-1, Kouto, Sayo-cho, Sayo-gun, Hyogo 679-5198, Japan

4. Research Centre for Natural Sciences, Magyar Tudósok Körútja 2, H-1117 Budapest, Hungary

Funder

Magyar Tudom??nyos Akad??mia

Nemzeti Kutat??si Fejleszt??si ??s Innov??ci??s Hivatal

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.1c03122

Reference68 articles.