Factors Contributing to Aromatic Stacking in Water: Evaluation in the Context of DNA-Reference-Cited by-同舟云学术

Factors Contributing to Aromatic Stacking in Water: Evaluation in the Context of DNA

Published:2000-02-10 Issue:10 Volume:122 Page:2213-2222
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Guckian Kevin M.¹,Schweitzer Barbara A.¹,Ren Rex X.-F.¹,Sheils Charles J.¹,Tahmassebi Deborah C.¹,Kool Eric T.¹

Affiliation:

1. Contribution from the Department of Chemistry, University of Rochester, Rochester, New York 14627

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja9934854

Reference64 articles.

1. Pimentel, G. C.; McClellan, A. L.The Hydrogen Bond; W. H. Freeman: San Francisco, 1960; pp 206−225.

2. Cantor, C. R.; Schimmel, P. R.Biophysical Chemistry Part III: TheBehavior of Biological Macromolecules; W. H. Freeman: San Francisco, 1980; Vol. 3, pp 1117−1133.

3. RNA Structure Prediction

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