Selection and Characterization of Aptamers against Salmonella typhimurium Using Whole-Bacterium Systemic Evolution of Ligands by Exponential Enrichment (SELEX)-Reference-Cited by-同舟云学术

Selection and Characterization of Aptamers against Salmonella typhimurium Using Whole-Bacterium Systemic Evolution of Ligands by Exponential Enrichment (SELEX)

Published:2013-03-20 Issue:13 Volume:61 Page:3229-3234
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Duan Nuo¹,Wu Shijia¹,Chen Xiujuan¹,Huang Yukun¹,Xia Yu¹,Ma Xiaoyuan¹,Wang Zhouping¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400767d

Reference27 articles.

1. Development and Optimization of a Novel Immunomagnetic Separation- Bacteriophage Assay for Detection of Salmonella enterica Serovar Enteritidis in Broth

2. Emergence of Multidrug‐ResistantSalmonella entericaSerotype Newport Infections Resistant to Expanded‐Spectrum Cephalosporins in the United States

3. Salmonella typhimurium initiates murine infection by penetrating and destroying the specialized epithelial M cells of the Peyer's patches.

4. Development of a LIBS assay for the detection of Salmonella enterica serovar Typhimurium from food

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