Author:
Kerr Ralph W.,Schink Norbert F.
Publisher
American Chemical Society (ACS)
Cited by
19 articles.
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1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
2. The actions of the amylases;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. CHEMICAL MODIFICATION OF STARCH;Advances in Carbohydrate Chemistry and Biochemistry;2004
4. Thermisch modifizierte Stärke als Substrat für die Stärkeverzuckerung mittels Glucoamylase;Starch - Stärke;1979
5. The Food Industry;Industrial Uses of Starch and its Derivatives;1976