1. Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Biomedicina (IBUB) and Institute of Theoretical and Computational Chemistry (IQTCUB), University of Barcelona, Santa Coloma de Gramenet 08921, Spain
2. Faculdade de Ciências Naturais, Campus Universitário do Marajó-Breves, Universidade Federal do Pará (CUMB-UFPA), Breves, Brasil
3. Instituto de Química Médica, Consejo Superior de Investigaciones Científicas (IQM-CSIC), 28006 Madrid, Spain