A New Route Combining Direct-Contact Evaporation and Vapor Permeation for Obtaining High-Quality Fruit Juice Concentrates. Part I: Experimental Analysis-Reference-Cited by-同舟云学术

A New Route Combining Direct-Contact Evaporation and Vapor Permeation for Obtaining High-Quality Fruit Juice Concentrates. Part I: Experimental Analysis

Published:2005-07-02 Issue:17 Volume:44 Page:6888-6902
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Ribeiro Cláudio P.¹,Borges Cristiano P.¹,Lage Paulo L. C.¹

Affiliation:

1. Programa de Engenharia Química − COPPE, Universidade Federal do Rio de Janeiro, P.O. Box 68502, 21941-972 Rio de Janeiro, RJ, Brazil

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie048865z

Reference74 articles.

1. Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps

2. Aroma Composition Changes in Early Season Grapefruit Juice Produced from Thermal Concentration

3. SLUSH EVAPORATION: A NEW METHOD FOR CONCENTRATION OF LIQUID FOODS

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