Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
Author:
Affiliation:
1. School of Chemistry and Environmental Science, Henan Normal University, Xinxiang, Henan 453007, People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je050412t
Reference46 articles.
1. GLYCOBIOLOGY
2. Franks, F.; Grigera, J. R. InWater Science Reviews; Franks, F., Ed.; Cambridge University Press: Cambridge, 1990; Vol. 5, p 187.
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