Analysing the molecular interactions of ternary (lactose + water + tributylmethylammonium chloride) solutions at different temperatures via physicochemical methods

Author:

Sharma Tanu,Singh Himani,Bamezai Rajinder K.,Kumar Ashwani

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference63 articles.

1. Ultrasonic, volumetric and viscometric studies of lactose in mixed solvent of DMF–H2O at 298, 308 and 318 K;Mehra;Arab. J. Chem.,2017

2. B. Ernst, G.W. Hart, P. Sinay, Carbohydrates in chemistry and biology, Wiley VCH Verlag, Weinheim, Vol. 1, Chapter 23 (2000).

3. Complex formation between polyols and rare earth cations. the crystal structure of galactitol· 2PrCl3· 14 H2O;Angyal;Carbohydr. Res.,1993

4. Thermophysical properties and taste behavior of l-serine/l-valine in aqueous glucose, sucrose and lactose solutions at different temperatures;Kumar;J. Mol. Liq.,2017

5. Saccharide complexes of lanthanides;Rao;Indian J. Chem.,2003

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