Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles-Reference-Cited by-同舟云学术

Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles

Published:2012-11-09 Issue:46 Volume:60 Page:11592-11600
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Kang-Kang¹,Yin Shou-Wei¹²³,Yang Xiao-Quan¹,Tang Chuan-He¹,Wei Zi-Hao¹

Affiliation:

1. Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 410640, People's Republic of China

2. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China

3. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302752v

Reference35 articles.

1. Microbiological safety evaluations and recommendations on fresh produce

2. Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents

3. New EU regulation aspects and global market of active and intelligent packaging for food industry applications

4. Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

5. Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase

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