Extraction of Isoflavone Malonylglucosides from Trifolium pratense L.-Reference-Cited by-同舟云学术

Extraction of Isoflavone Malonylglucosides from Trifolium pratense L.

Published:2005-05-17 Issue:12 Volume:53 Page:4660-4666
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Toebes Antoinette H. W.¹,de Boer Vincent¹,Verkleij Jos A. C.¹,Lingeman Henk¹,Ernst Wilfried H. O.¹

Affiliation:

1. Department of Ecology and Physiology of Plants, Vrije Universiteit, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands, and Department of Analytical Chemistry and Applied Spectroscopy, Vrije Universiteit, De Boelelaan 1083, 1081 HV Amsterdam, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047995f

Reference22 articles.

1. Accumulation and metabolism of medicarpin and maackiain malonylglucosides in elicited chickpea (Cicer arietinum L.) cell suspension cultures

2. beta-Glucosidases from Cicer arietinum L.. Purification and Properties of Isoflavone-7-O-glucoside-Specific beta-Glucosidases

3. Constitutive and elicitation induced metabolism of isoflavones and pterocarpans in chickpea (Cicer arietinum) cell suspension cultures

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