Constitutive and elicitation induced metabolism of isoflavones and pterocarpans in chickpea (Cicer arietinum) cell suspension cultures

Author:

Barz Wolfgang,Mackenbrock Ulrike

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference34 articles.

1. Barz W & Hösel W (1978) Metabolism and degradation of phenolic compounds in plants. Rec. Adv. Phytochem. 12: 339?369

2. Barz W, Köster J, Weltring KM & Strack D (1985) Recent advances in the metabolism and degradation of phenolic compounds in plants and animals. Ann. Proc. Phytochem. Soc. Europe 25: 307?347

3. Barz W & Welle R (1992) Biosynthesis and metabolism of isoflavones and pterocarpan phytoalexins in chickpea, soybean and phytopathogenic fungi. In: Stafford HA & Ibrahim RK (Eds) Recent Advances in Phytochemistry, Vol. 26 (pp 139?164). Plenum Press, New York

4. Barz W, Bless W, Börger-Papendorf G, Gunia W, Mackenbrock U, Meier D, Otto Ch & Süper E (1990a) Phytoalexins as part of induced defence reactions in plants: their elicitation, function and metabolism. In: Ciba Foundation Symposium 154, Bioactive Compounds from Plants, (pp 140?156). Wiley, Chicester

5. Barz W, Beimen A, Dräger B, Jaques U, Otto Ch, Süper E & Upmeier B (1990b) Turnover and storage of secondary products in cell cultures. In: Charlwood BV & Rhodes MJC (Eds) Secondary Products from Plant Tissue Culture, Vol 30 (pp 79?102). Proc. Phytochem. Soc. Europe, Oxford Science Publications

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