Analysis of Herbicides in Olive Oil by Liquid Chromatography Time-of-Flight Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Herbicides in Olive Oil by Liquid Chromatography Time-of-Flight Mass Spectrometry

Published:2006-08-03 Issue:18 Volume:54 Page:6493-6500
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

García-Reyes Juan F.¹,Ferrer Carmen¹,Thurman E. Michael¹,Fernández-Alba Amadeo R.¹,Ferrer Imma¹

Affiliation:

1. Pesticide Residue Research Group, University of Almería, 04120 Almería, Spain, and Department of Physical and Analytical Chemistry, University of Jaén, 23071 Jaén, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060865h

Reference23 articles.

1. Optimization of headspace solid-phase microextraction conditions for the determination of organophosphorus insecticides in olive oil

2. Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection

3. Automated multiresidue analysis of pesticides in olive oil by on-line reversed-phase liquid chromatography–gas chromatography using the through oven transfer adsorption–desorption interface

4. Determination of organophosphorus pesticide residues in Cilento (Campania, Italy) virgin olive oil by capillary gas chromatography

5. Determination of Organophosphorus Pesticide Residues in Greek Virgin Olive Oil by Capillary Gas Chromatography

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