Determination of organophosphorus pesticide residues in Cilento (Campania, Italy) virgin olive oil by capillary gas chromatography

Author:

Rastrelli Luca,Totaro Katia,De Simone Francesco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

1. Codex alimentarius pesticide residues in food-maximum residues limits. 2nd ed., Vol. 2B,1996

2. Single-step multi-cartridge cleanup for organophosphate pesticide Rrsidue determination in vegetable oil extracts by gas chromatography;Di Muccio;Analyst,1990

3. EC (European Communities) (1976). Council Directive 76/895 of 23 November 1976. Relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin including fruit and vegetables, L340, 9.12.76 (Modifications 90/642 of 27 November 1990, L350, 14.12.90, 93/58 of 29 June 1993, L211, 95/38 of 17 July 1995, L197, 22.8.95, 96/32 of 21 May 1996, L144, 18.6.96). Off. J. Eur. Communities.

4. EC (European Communities) (1991). Regulation 2568/91. On the characteristics of olive oil and oil-residue oil and on the relevant methods of analysis. L248 5.9.91. Off. J. Eur. Communities..

5. EC (European Communities) (1998). Regulation No. 1726 of 22 July 1998. On the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Off. J. Eur. Communities.

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