Impact of Macromolecular Crowding and Compression on Protein–Protein Interactions and Liquid–Liquid Phase Separation Phenomena-Reference-Cited by-同舟云学术

Impact of Macromolecular Crowding and Compression on Protein–Protein Interactions and Liquid–Liquid Phase Separation Phenomena

Published:2019-02-11 Issue:4 Volume:52 Page:1772-1784
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Julius Karin¹,Weine Jonathan¹,Gao Mimi²,Latarius Jan¹,Elbers Mirko¹,Paulus Michael¹,Tolan Metin¹,Winter Roland²^ORCID

Affiliation:

1. Experimental Physics EIA/DELTA−Department of Physics, TU Dortmund University, Otto-Hahn-Str. 4, 44227 Dortmund, Germany

2. Physical Chemistry I−Biophysical Chemistry, Faculty of Chemistry and Chemical Biology, TU Dortmund University, Otto-Hahn-Str. 4a, 44227 Dortmund, Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.macromol.8b02476

Reference88 articles.

1. Join the crowd

2. Estimation of macromolecule concentrations and excluded volume effects for the cytoplasm of Escherichia coli

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4. Liquid–liquid phase separation in supersaturated lysozyme solutions and associated precipitate formation/crystallization

5. Reentrant Liquid-Liquid Phase Separation in Protein Solutions at Elevated Hydrostatic Pressures

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