Determination of Semivolatile Compounds in Baltic Herring (Clupea harengus membras) by Supercritical Fluid Extraction−Supercritical Fluid Chromatography−Gas Chromatography−Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Semivolatile Compounds in Baltic Herring (Clupea harengus membras) by Supercritical Fluid Extraction−Supercritical Fluid Chromatography−Gas Chromatography−Mass Spectrometry

Published:2002-03-01 Issue:7 Volume:50 Page:1970-1975
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aro Tarja¹,Brede Cato¹,Manninen Pekka¹,Kallio Heikki¹

Affiliation:

1. Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland and Department of Chemistry, University of Oslo, P.O. Box 1033 Blindern, 0315 Oslo, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010829c

Reference39 articles.

1. Linko, R. Fatty acids and other components of Baltic herring flesh lipids, Ph.D. Dissertation.Ann.Univ. Turku Ser. A1967, 101.

2. Water balance in Crangon vulgaris

3. Fatty acids of a salami-type sausage made of Baltic herring fillets, pork and lard

4. Mineral Content in Baltic Herring and Baltic Herring Products

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