Optimization of Bioactive Compounds in Buckwheat Sprouts and Their Effect on Blood Cholesterol in Hamsters-Reference-Cited by-同舟云学术

Optimization of Bioactive Compounds in Buckwheat Sprouts and Their Effect on Blood Cholesterol in Hamsters

Published:2008-01-24 Issue:4 Volume:56 Page:1216-1223
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Li-Yun¹,Peng Chiung-Chi¹,Yang Ya-Lu¹,Peng Robert Y.¹

Affiliation:

1. Department of Food and Nutrition, and Department of Biotechnology, Hungkuang University, 34, Chun-Chie Road, Shalu County, Taichung Hsien 43302, Taiwan, Department of Nursing, Cardinal Tien College of Healthcare and Management, 112, Min-Zu Road, Sin-Dian, Taipei County 23143, Taiwan, and Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei 110, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072886x

Reference34 articles.

1. Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable

2. Consumption of Buckwheat Protein Lowers Plasma Cholesterol and Raises Fecal Neutral Sterols in Cholesterol-Fed Rats Because of Its Low Digestibility

3. Antioxidants and Human Disease: A General Introduction

4. Effect of taurine on cholesterol metabolism in hamsters: Up-regulation of low density lipoprotein (LDL) receptor by taurine

5. Pravastatin sodium, an inhibitor of 3-hydroxy-3-methylglutaryl coenzyme A reductase, decreases serum total cholesterol in Japanese White rabbits by two different mechanisms

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review;Polish Journal of Food and Nutrition Sciences;2024-09-03

2. Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement;Foods;2024-08-08

3. Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential;Journal of Food Measurement and Characterization;2024-05-15

4. The Optimization of Assay Conditions and Characterization of the Succinic Semialdehyde Dehydrogenase Enzyme of Germinated Tartary Buckwheat;Foods;2023-12-20

5. The Nephroprotective Potential of Brassica nigra Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats;Foods;2023-10-25