Comparative Evaluation of Antioxidant Potential of Alaternin (2-Hydroxyemodin) and Emodin-Reference-Cited by-同舟云学术

Comparative Evaluation of Antioxidant Potential of Alaternin (2-Hydroxyemodin) and Emodin

Published:2000-11-22 Issue:12 Volume:48 Page:6347-6351
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Choi Jae Sue¹,Chung Hae Young¹,Jung Hyun Ah¹,Park Hye Jin¹,Yokozawa Takako¹

Affiliation:

1. Faculty of Food Science and Biotechnology, Pukyong National University, Pusan 608-737, Korea; College of Pharmacy, Pusan National University, Pusan 609-735, Korea; and Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical University, Sugitani, Toyama 930-0194, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000936r

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