Kinetics of the Oxidation of Quercetin by 2,2-Diphenyl-1-picrylhydrazyl (dpph•)-Reference-Cited by-同舟云学术

Kinetics of the Oxidation of Quercetin by 2,2-Diphenyl-1-picrylhydrazyl (dpph•)

Published:2011-08-16 Issue:18 Volume:13 Page:4826-4829
ISSN:1523-7060
Container-title:Organic Letters
language:en
Short-container-title:Org. Lett.

Author:

Foti Mario C.¹,Daquino Carmelo¹,DiLabio Gino A.¹,Ingold K. U.¹

Affiliation:

1. Istituto di Chimica Biomolecolare del CNR, Via P. Gaifami 18, I-95126 Catania, Italy, National Institute for Nanotechnology, National Research Council of Canada, 11421 Saskatchewan Drive, Edmonton, AB, Canada T6G 2M9, and National Research Council of Canada, 100 Sussex Drive, Ottawa, ON, Canada K1A 0R6

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ol2019086

Reference25 articles.

1. The Science of Flavonoids

2. Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects

3. Quercetin induced apoptosis in association with death receptors and fludarabine in cells isolated from chronic lymphocytic leukaemia patients

4. One-electron oxidation of quercetin and quercetin derivatives in protic and non protic media

5. Radical scavenging by dietary flavonoids. A kinetic study of antioxidant efficiencies

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