Antioxidant Synergy and Regeneration Effect of Quercetin, (−)-Epicatechin, and (+)-Catechin on α-Tocopherol in Homogeneous Solutions of Peroxidating Methyl Linoleate-Reference-Cited by-同舟云学术

Antioxidant Synergy and Regeneration Effect of Quercetin, (−)-Epicatechin, and (+)-Catechin on α-Tocopherol in Homogeneous Solutions of Peroxidating Methyl Linoleate

Published:2002-10-22 Issue:24 Volume:50 Page:7138-7144
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pedrielli Pamela¹,Skibsted Leif H.¹

Affiliation:

1. Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020437l

Reference32 articles.

1. [37] Fluorescence measurements of incorporation and hydrolysis of tocopherol and tocopheryl esters in biomembranes

2. Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies

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