Direct Osmolyte–Macromolecule Interactions Confer Entropic Stability to Folded States
Author:
Affiliation:
1. Center of Smart Interfaces, Technische Universität Darmstadt, Alarich-Weiss-Straße 10, 64287, Darmstadt, Germany
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp504065e
Reference59 articles.
1. Living with Water Stress: Evolution of Osmolyte Systems
2. Dominant forces in protein folding
3. The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes?
4. The Molecular Mechanism of Stabilization of Proteins by TMAO and Its Ability to Counteract the Effects of Urea
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