Effect of Intrinsic and Extrinsic Factors on the Interaction of Plant Pectin Methylesterase and Its Proteinaceous Inhibitor from Kiwi Fruit-Reference-Cited by-同舟云学术

Effect of Intrinsic and Extrinsic Factors on the Interaction of Plant Pectin Methylesterase and Its Proteinaceous Inhibitor from Kiwi Fruit

Published:2004-11-25 Issue:26 Volume:52 Page:8144-8150
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ly-Nguyen Binh¹,Van Loey Ann M.¹,Smout Chantal¹,Verlent Isabel¹,Duvetter Thomas¹,Hendrickx Marc E.¹

Affiliation:

1. Laboratory of Food Technology, Department of Food and Microbial Technology, Faculty of Applied Bioscience and Engineering, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium, and Department of Food Technology, College of Agriculture, Cantho University, Campus 2, 3/2 Street, Cantho City, Vietnam

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048954m

Reference22 articles.

1. Effects of Combined Pressure and Temperature on Enzymes Related to Quality of Fruits and Vegetables: From Kinetic Information to Process Engineering Aspects

2. A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis)

3. Kiwi protein inhibitor of pectin methylesterase

4. Cloning of a Tobacco Apoplasmic Invertase Inhibitor1

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