Caleosin of Arabidopsis thaliana: Effect of Calcium on Functional and Structural Properties-Reference-Cited by-同舟云学术

Caleosin of Arabidopsis thaliana: Effect of Calcium on Functional and Structural Properties

Published:2008-11-14 Issue:23 Volume:56 Page:11217-11224
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Purkrtova Zita¹,Le Bon Christel¹,Kralova Blanka¹,Ropers Marie-Hélène¹,Anton Marc¹,Chardot Thierry¹

Affiliation:

1. JRU 206 Chimie Biologique, Agro Paris Tech, B.P. 1, F-78850 Thiverval Grignon, France; JRU 206 Chimie Biologique, INRA, B.P. 1, F-78850 Thiverval Grignon, France; Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague 6, 166 28 Czech Republic; and UR1268 Biopolymères Interactions Assemblages, Interfaces and Dispersed Systems Team, INRA, F-44300 Nantes, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802305b

Reference25 articles.

1. The biogenesis and functions of lipid bodies in animals, plants and microorganisms

2. Oleosins and Oil Bodies in Seeds and Other Organs

3. A Novel Group of Oleosins Is Present Inside the Pollen ofArabidopsis

4. Oleosins of Arabidopsis thaliana: Expression in Escherichia coli, Purification, and Functional Properties

5. Surface structure and properties of plant seed oil bodies

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