The Rich Solid-State Phase Behavior of l-Phenylalanine: Disappearing Polymorphs and High Temperature Forms-Reference-Cited by-全球学者库

The Rich Solid-State Phase Behavior of l-Phenylalanine: Disappearing Polymorphs and High Temperature Forms

Published:2019-01-09 Issue:3 Volume:19 Page:1709-1719
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Cuppen Herma M.¹^ORCID,Smets Mireille M. H.¹^ORCID,Krieger Annika M.¹,van den Ende Joost A.¹,Meekes Hugo¹^ORCID,van Eck Ernst R. H.¹,Görbitz Carl Henrik²

Affiliation:

1. Radboud University Nijmegen, Institute for Molecules and Materials, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands

2. Department of Chemistry, University of Oslo, N-0315 Oslo, Norway

Funder

European Commission

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.cgd.8b01655

Reference40 articles.

1. The Plot Thickens: Gelation by Phenylalanine in Water and Dimethyl Sulfoxide

2. L-Asparagine

3. Single-crystal investigation of L-tryptophan with Z′ = 16

4. L-Lysine: Exploiting Powder X-ray Diffraction to Complete the Set of Crystal Structures of the 20 Directly Encoded Proteinogenic Amino Acids

5. The crystal structure of l-arginine

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