Growth of Ice Crystals in the Presence of Type III Antifreeze Protein-Reference-Cited by-同舟云学术

Growth of Ice Crystals in the Presence of Type III Antifreeze Protein

Published:2018-02-26 Issue:4 Volume:18 Page:2563-2571
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Vorontsov Dmitry A.¹²^ORCID,Sazaki Gen²^ORCID,Titaeva Evgeniia K.¹,Kim Ekaterina L.¹,Bayer-Giraldi Maddalena³,Furukawa Yoshinori²

Affiliation:

1. Lobachevsky State University of Nizhny Novgorod, Gagarin Avenue, 23, Nizhny Novgorod 603950 Russia

2. Institute of Low Temperature Science, Hokkaido University, Kita-19, Nishi-8, Kita-ku, Sapporo 060-0819 Japan

3. Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Am Alten Hafen, 26, Bremerhaven 27568, Germany

Funder

Russian Foundation for Basic Research

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.8b00172

Reference56 articles.

1. Novel methods for rapid freezing and thawing of foods – a review

2. Jorgensen, S. K. K.; Keskin, S. D.; Kitsios, P. W.; Nilsson, C. B. Antifreeze proteins: The applications of antifreeze proteins in the food industries; Roskilde University: 2008; p 54.

3. Polyampholytes as Cryoprotective Agents for Mammalian Cell Cryopreservation

4. Antifreeze and Ice Nucleator Proteins in Terrestrial Arthropods

5. Enhancing the Activity of a β-Helical Antifreeze Protein by the Engineered Addition of Coils

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