Turn-on Fluorescence Detection of Acetic Acid in Wine Using a Uranyl–Organic Framework-Reference-Cited by-同舟云学术

Turn-on Fluorescence Detection of Acetic Acid in Wine Using a Uranyl–Organic Framework

Published:2022-02-16 Issue:3 Volume:22 Page:1984-1990
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Che Guang¹,Gu Dongxu¹²,Yang Weiting¹^ORCID,Li Meiling¹,Pan Qinhe¹

Affiliation:

1. Key Laboratory of Advanced Materials of Tropical Island Resources, Ministry of Education, School of Chemical Engineering and Technology, Hainan University, Haikou 570228, People’s Republic of China

2. School of Materials and Energy, University of Electronic Science and Technology of China, Chengdu 610054, People’s Republic of China

Funder

Natural Science Foundation of Hainan Province

Hainan University

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.2c00016

Reference53 articles.

1. Wine quality rapid detection using a compact electronic nose system: Application focused on spoilage thresholds by acetic acid

2. Chemical constituents of grapes and wine

3. Microanalytical flow system for the simultaneous determination of acetic acid and free sulfur dioxide in wines

4. Determination of odour detection thresholds for acetic acid and ethyl acetate in ice wine

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