Microanalytical flow system for the simultaneous determination of acetic acid and free sulfur dioxide in wines-Reference-Cited by-同舟云学术

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Microanalytical flow system for the simultaneous determination of acetic acid and free sulfur dioxide in wines

Published:2021-06 Issue: Volume:346 Page:128891
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Giménez-Gómez Pablo,Gutiérrez-Capitán Manuel,Ríos Juan Manuel,Capdevila Fina,Puig-Pujol Anna,Jiménez-Jorquera Cecilia

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Food additive-additive interactions in-volving sulphur dioxide and ascorbic and nitrous acids: A review;Adams;Food Chemistry,1997

2. Potentiometric sulfite biosensor based on entrapment of sulfite oxidase in a polypyrrole film on a platinum electrode modified with platinum nanoparticles;Adeloju;Microchimica Acta,2016

3. Flow-through pH-ISFET as detector in automated determinations;Alegret;Electroanalysis,1991

4. Determination of sulphite and acetic acid in foods by gas permeation flow injection analysis;Araujo;Food Chemistry,2005

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1. Microscale titration of acetic acid using digital colorimetry and paper-based analytical devices;Talanta;2024-08

2. Sulfites detection by surface-enhanced Raman spectroscopy: A feasibility study;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-11

3. The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone;Agronomy;2023-10-25

4. A Sulfur Dioxide Concentration Detector for Daylily Food Safety Applications;IEEE Sensors Journal;2023-09-01

5. An Interference-Free Voltammetric Method for the Detection of Sulfur Dioxide in Wine Based on a Boron-Doped Diamond Electrode and Reaction Electrochemistry;International Journal of Molecular Sciences;2023-08-17

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