Interactive Polymorphic Crystallization Behavior in Eutectic Triacylglycerol Mixtures Containing Molecular Compound Crystals-Reference-Cited by-同舟云学术

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Interactive Polymorphic Crystallization Behavior in Eutectic Triacylglycerol Mixtures Containing Molecular Compound Crystals

Published:2022-02-09 Issue:3 Volume:22 Page:1753-1763
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Yoshikawa Shinichi¹^ORCID,Watanabe Shimpei¹,Yamamoto Yoshinori²,Kaneko Fumitoshi²^ORCID,Sato Kiyotaka³

Affiliation:

1. Research Institute for Creating the Future, Fuji Oil Holdings Inc., Izumisano 598-8540, Japan

2. Graduate School of Science, Osaka University, Toyonaka 560-0043, Japan

3. Faculty of Applied Biological Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.1c01340

Reference50 articles.

1. COCOA | Chemistry of Processing

2. Impact of Cocoa Butter Origin on Crystal Behavior

3. Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

4. Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)

5. Phase transitions and polymorphism of cocoa butter

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2. Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components;Molecules;2024-04-18

3. Review of computer‐aided methods in fat crystallization studies;Journal of the American Oil Chemists' Society;2024-01-30

4. Interplay of Polymorphic Transition and Mixed Crystal Formation in Model Fat Systems;Crystal Growth & Design;2024-01-17

5. Formation mechanisms of molecular compound in saturated‐unsaturated mixed‐acid triacylglycerols mixture systems and its edible applications;Journal of the American Oil Chemists' Society;2023-11-11

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