Use of an in Vitro Digestion Model To Study the Bioaccessibility of 4-Hydroxy-2-nonenal and Related Aldehydes Present in Oxidized Oils Rich in Omega-6 Acyl Groups-Reference-Cited by-同舟云学术

Use of an in Vitro Digestion Model To Study the Bioaccessibility of 4-Hydroxy-2-nonenal and Related Aldehydes Present in Oxidized Oils Rich in Omega-6 Acyl Groups

Published:2008-08-26 Issue:18 Volume:56 Page:8475-8483
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Goicoechea Encarnación¹,Van Twillert Klaas¹,Duits Menno¹,Brandon Esther D. F. A.¹,Kootstra Peter R.¹,Blokland Marco H.¹,Guillén María D.¹

Affiliation:

1. Food Science and Technology Department, Faculty of Pharmacy, University of the Basque Country (UPV-EHU), Vitoria, Spain, and National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801212k

Reference30 articles.

1. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

2. Toxic Oxygenated α,β-Unsaturated Aldehydes and their Study in Foods: A Review

3. 4,5-Epoxy-2(E)-decenal-Induced Formation of 1,N6-Etheno-2‘-deoxyadenosine and 1,N2-Etheno-2‘-deoxyguanosine Adducts

4. Protein Adducts Generated from Products of Lipid Oxidation: Focus on HNE and ONE

5. 4-Hydroxynonenal as a bioactive marker of pathophysiological processes

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