Polyelectrolyte Study of the Calcium-Induced Chain Association of Pectate
Author:
Affiliation:
1. Department of Biochemistry, Biophysics and Macromolecular Chemistry, University of Trieste, 34127 Trieste, Italy
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm060164t
Reference40 articles.
1. Physicochemical properties of pectic acid. I. Thermodynamic evidence of a pH-induced conformational transition in aqueous solution
2. Estimation of the relative stiffness of the molecular chain in polyelectrolytes from measurements of viscosity at different ionic strengths
3. Rees, D. A.; Morris, E. R.; Thom, D.; Madden, J. K. InThePolysaccharides; Aspinall, G. O., Ed.; Academic Press: New York, 1982; p 196
4. Chemistry and uses of pectin — A review
5. Intermolecular calcium ion binding on polyuronates-polygalacturonate and polyguluronate
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