Autohydrolysis of Almond Shells for the Production of Xylo-oligosaccharides: Product Characteristics and Reaction Kinetics
Author:
Affiliation:
1. Department of Chemical Engineering, ETSEQ, Rovira i Virgili University, Av. Països Catalans 26, E-43007 Tarragona (Catalunya), Spain
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie050664n
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