Analysis of the Volatile Aroma Constituents of Parental and Hybrid Clones of Pepino (Solanum muricatum)-Reference-Cited by-同舟云学术

Analysis of the Volatile Aroma Constituents of Parental and Hybrid Clones of Pepino (Solanum muricatum)

Published:2004-08-04 Issue:18 Volume:52 Page:5663-5669
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodríguez-Burruezo Adrián¹,Kollmannsberger Hubert¹,Prohens Jaime¹,Nitz Siegfried¹,Nuez Fernando¹

Affiliation:

1. Centro de Conservación y Mejora de la Agrodiversidad Valenciana, Universidad Politécnica de Valencia, Camino de Vera 14, CP 46022, Valencia, Spain, and Lehrstuhl für Chemisch-Technische Analyse und Chemische Lebensmitteltechnologie, Technische Universität München, Weihenstephaner Steig 23, D-85350 Freising-Weihenstephan, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040107w

Reference36 articles.

1. Nuez, F.; Ruiz, J. J.El Pepino Dulce y su Cultivo; FAO: Rome, Italy, 1996; pp 18−20.

2. Volatile aroma constituents of pepino fruit

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