“Click” Saccharide/β-Lactam Hybrids for Lectin Inhibition
Author:
Affiliation:
1. Departamento de Química Orgánica-I, Universidad del País Vasco, Joxe Mari Korta R&D Center, Avda, Tolosa-72, 20018 San Sebastián, Spain, and Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu-9, 28040 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ol8006259
Reference32 articles.
1. Hybrid systems through natural product leads: An approach towards new molecular entities
2. Natural Product Hybrids as New Leads for Drug Discovery
3. Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition
4. Selectin−Carbohydrate Interactions: From Natural Ligands to Designed Mimics
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