Identification of Passion Fruit Glycosides by Gas Chromatography/Mass Spectrometry-Reference-Cited by-同舟云学术

Identification of Passion Fruit Glycosides by Gas Chromatography/Mass Spectrometry

Published:1998-09-12 Issue:10 Volume:46 Page:4352-4357
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chassagne David¹,Crouzet Jean¹,Bayonove Claude L.¹,Baumes Raymond L.¹

Affiliation:

1. Laboratoire de Génie Biologique et Sciences des Aliments, Unité de Microbiologie et Biochimie Industrielles associée INRA, Université de Montpellier II, 34095 Montpellier Cedex 05, Francee, and Laboratoire des Arômes et des Substances Naturelles Institut des Produits de la Vigne, INRA, 2 Place Viala, 34060 Montpellier Cedex 01, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980416k

Reference34 articles.

1. ACTION OF A β-GLUCOSIDASE IX THE CURING OF VANILLA

2. Mono- and diglycosides of (E)-6,9-dihydroxymegastigma-4,7-dien-3-one in Vitis vinifera wine

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