Linalool in Orange Juice: Origin and Thermal Stability-Reference-Cited by-同舟云学术

Linalool in Orange Juice: Origin and Thermal Stability

Published:2002-12-03 Issue:1 Volume:51 Page:196-199
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bazemore Russell¹,Rouseff Russell¹,Naim Michael¹

Affiliation:

1. University of Florida Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, Florida 33850, and Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76-100, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0257291

Reference34 articles.

1. New linalool derivatives in muscat of alexandria grapes and wines

2. African Mango Glycosidically Bound Volatile Compounds

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