African Mango Glycosidically Bound Volatile Compounds-Reference-Cited by-同舟云学术

African Mango Glycosidically Bound Volatile Compounds

Published:1997-03-01 Issue:3 Volume:45 Page:883-888
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sakho M.¹,Chassagne D.¹,Crouzet J.¹

Affiliation:

1. Ecole Nationale Supérieure Universitaire de Technologie, B.P. 5085, Dakar, Sénégal, and Laboratoire de Génie Biologique et Sciences des Aliments, Unité de Microbiologie Industrielles Associée à l'INRA, Université de Montpellier II, F-34095 Montpellier Cédex 05, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960277b

Reference30 articles.

1. Characterization of glycosidically bound aroma compounds in the African mango (Mangifera indica L.)

2. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography

3. Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition

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