Sorption and Vapor Transmission Properties of Uncompressed and Compressed Microcellular Starch Foam-Reference-Cited by-同舟云学术

Sorption and Vapor Transmission Properties of Uncompressed and Compressed Microcellular Starch Foam

Published:2002-10-15 Issue:24 Volume:50 Page:7100-7104
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Glenn Gregory M.¹,Klamczynski Artur P.¹,Takeoka Gary¹,Orts William J.¹,Wood Delilah¹,Widmaier Robert¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, USDA-ARS, 800 Buchanan Street, Albany, California 94710, and Widmaier Consulting, 20123 186th NE, Woodinville, Washington 98072

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020589g

Reference17 articles.

1. Bestimmung der Substitutionsmuster von chemisch modifizierten Stärken

2. Preparation of Starch Esters of Herbicides and Their Evaluation as Slow-Release Agents

3. Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review

4. Flavor encapsulation

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