Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review-Reference-Cited by-同舟云学术

Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review

Published:1998-04-17 Issue:5 Volume:46 Page:1981-1990
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Goubet I.¹,Le Quere J.-L.¹,Voilley A. J.¹

Affiliation:

1. Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, 1 Esplanade Erasme, 21000 Dijon, France, and Laboratoire de Recherche sur les Arômes, Institut National de la Recherche Agronomique, 17 Boulevard Sully, 21000 Dijon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970709y

Reference123 articles.

1. Microencapsulation in the food industry

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