Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response-Reference-Cited by-同舟云学术

Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response

Published:2014-10-16 Issue:43 Volume:62 Page:10567-10575
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muñoz-González Irene¹,Espinosa-Martos Irene²,Rodríguez Juan M.²³,Jiménez-Girón Ana¹,Martín-Álvarez Pedro J.¹,Bartolomé Begoña¹,Moreno-Arribas M. Victoria¹

Affiliation:

1. Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain

2. Probisearch SL, 28760 Tres Cantos, Madrid, Spain

3. Department of Nutrition, Food Science and Food Technology, Veterinary Faculty, Complutense University of Madrid, 28040 Madrid, Spain

Funder

Ministerio de Economía y Competitividad

Comunidad de Madrid

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503310c

Reference33 articles.

1. Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis

2. Red Wine and Cardiovascular Health

3. Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

4. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

5. Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol

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