Analysis of Sphingomyelin in Meat Based on Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Ionization−Tandem Mass Spectrometry (HILIC-HPLC-ESI-MS/MS)-Reference-Cited by-同舟云学术

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Analysis of Sphingomyelin in Meat Based on Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Ionization−Tandem Mass Spectrometry (HILIC-HPLC-ESI-MS/MS)

Published:2009-10-28 Issue:20 Volume:57 Page:9469-9474
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fischbeck Anne,Krüger Melanie,Blaas Nina,Humpf Hans-Ulrich

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9025376

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mulberry leaves supplementation alters lipid metabolism and promotes fatty acid β oxidation in growing mutton sheep;Journal of Animal Science;2024

2. Metabolomics Changes in Meat and Subcutaneous Fat of Male Cattle Submitted to Fetal Programming;Metabolites;2023-12-22

3. Role and interaction of bacterial sphingolipids in human health;Frontiers in Microbiology;2023-10-23

4. Electrochemiluminescent determination of sphingomyelin in milk based on polyaniline hydrogel coupled with enzyme-functionalized Au nanoparticles;Analytical Biochemistry;2023-09

5. The nutritional functions of dietary sphingomyelin and its applications in food;Frontiers in Nutrition;2022-10-19

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