Fungal Biotransformation of (±)-Linalool-Reference-Cited by-同舟云学术

Fungal Biotransformation of (±)-Linalool

Published:2008-04-22 Issue:9 Volume:56 Page:3287-3296
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mirata Marco-Antonio¹,Wüst Matthias¹,Mosandl Armin¹,Schrader Jens¹

Affiliation:

1. DECHEMA e.V., Karl-Winnacker-Institut, Biochemical Engineering, P.O. Box 150104, D-60061 Frankfurt/Main, Germany; Department of Life Technologies, University of Applied Sciences Valais, Route du Rawyl 47, CH-1950 Sion 2, Switzerland; and Institut für Lebensmittelchemie, Johann Wolfgang Goethe-Universität, Max-von-Laue-Strasse 9, D-60438 Frankfurt/Main, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800099h

Reference35 articles.

1. The Synthesis and the Absolute Configurations of Lilac Alcohols, New Naturally Occurring Odorous Ingredients of Lilac Flower

2. Synthesis, Structure Elucidation, and Olfactometric Analysis of Lilac Aldehyde and Lilac Alcohol Stereoisomers

3. Biogenetic Studies in Syringa vulgaris L.: Synthesis and Bioconversion of Deuterium-Labeled Precursors into Lilac Aldehydes and Lilac Alcohols

4. Biogenetic Studies in Syringa vulgaris L.: Bioconversion of 18O(2H)-Labeled Precursors into Lilac Aldehydes and Lilac Alcohols

5. Chirality and biosynthesis of lilac compounds in Actinidia arguta flowers

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