Seasonal Variation of Provitamin D2 and Vitamin D2 in Perennial Ryegrass (Lolium perenne L.)
Author:
Affiliation:
1. Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark
2. Danish Plant Breeding Research Division, DLF-Trifolium A/S, Højerupvej 31, DK-4660 Store Heddinge, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf202503c
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1. Ergosterol as an Indicator of Endophyte Biomass in Grass Seeds
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3. The isolation and identification of vitamin D2 and vitamin D3 from Medicago sativa (alfalfa plant)
4. Vitamin D metabolites in bovine milk and butter
5. Factors Affecting the Antirachitic Activity of Alfalfa and Its Ability to Prevent Rickets in Young Calves
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