Rapid Analysis of Inositol Phosphates
Author:
Affiliation:
1. Department of Food Science, Chalmers University of Technology, S-402 29 Göteborg, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000861r
Reference38 articles.
1. Phytates and the inhibitory effect of bran on iron absorption in man
2. Effect of meal composition and phytate content on zinc absorption in humans from an extruded bran product
3. Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
4. Absorbability of Calcium From Common Beans
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