A Proteomic-Based Approach for Detection of Chicken in Meat Mixes-Reference-Cited by-同舟云学术

A Proteomic-Based Approach for Detection of Chicken in Meat Mixes

Published:2010-05-21 Issue:7 Volume:9 Page:3374-3383
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Sentandreu Miguel A.¹,Fraser Paul D.¹,Halket John¹,Patel Raj¹,Bramley Peter M.¹

Affiliation:

1. Center for Systems and Synthetic Biology, School of Biological Sciences, and Specialist Bioanalytical Services Ltd., Royal Holloway, University of London, Egham TW20 0EX, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr9008942

Reference20 articles.

1. A simple, fast and reliable methodology for the analysis of histidine dipeptides as markers of the presence of animal origin proteins in feeds for ruminants

2. Caillary electrophoresis for the analysis of meat authenticity

3. Development of a Monoclonal Antibody Specific to Cooked Mammalian Meats

4. Species differentiation of heated meat products by DNA hybridization

5. Food forensics: using DNA technology to combat misdescription and fraud

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